1 can Pillsbury Crescent Rolls
1 8 ounce Brie round
1 egg, beaten
Preheat oven to 325 degrees. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
As a fun variation, I love this topped with a bit of cranberry sauce. It’s a nice mix of sweet and savory, and the cool cranberry over the warm brie is to die for!
One aspiring chef will receive a set of three cute white oval platters and two coupons for free Pillsbury Crescent Rolls. Unfortunately, this one’s only open to the United States. The giveaway will close at midnight on Sunday, January 24.
To enter, leave a comment with your favorite recipe from the Pillsbury Crescents site. This step is mandatory, and you must leave your e-mail address with your first entry.
Additional entries (Leave one comment for each entry.):
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Disclaimer: I was provided with a complementary product to review and giveaway, but all opinions expressed herein are entirely my own. The product, information, prize pack, and giveaway have all been provided by Pillsbury and MyBlogSpark, and I was provided no monetary compensation for this post.