Cheesy Bean Dip With Spinach Recipe

January 18, 2017 separator Appetizers & Sides


Are you having a Super Bowl party this year? If so, you need to be ready with delicious, unique appetizers to wow your guests.

If not, you still need to be ready to stuff your face with something delicious!

Read on for a delicious recipe for this cheesy bean dip with spinach and toast points. Come back soon to learn how to make the yummy spiced caramel apple cocktail pictured here, too.

Cheesy Bean Dip With Spinach and Toast Points
Recipe Type: Appetizer
Cuisine: American
Author: Shrimp Salad Circus
Prep time:
Total time:
Serves: 4
  • 1/2 cup Parmigiano-Reggiano cheese
  • 1 cup fresh baby spinach
  • 2 cups great northern beans
  • 2 tbsp extra virgin olive oil
  • 1-2 cloves of garlic, pressed or minced
  • 1/2 cup goat cheese with cream cheese and spinach
  • 4 tbsp extra virgin olive oil
  • 1/2 tbsp chili powder
  • 1/2 tbsp Old Bay seasoning
  • 1/4 tbsp ground cumin
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  1. In a food processor, combine the Parmigiano-Reggiano, baby spinach, and great northern beans.
  2. Pulse until the mixture is smooth.
  3. Add garlic, goat cheese with cream cheese and spinach mixture, and two tablespoons of the extra virgin olive oil.
  4. Pulse until the ingredients are thoroughly combined.
  5. Add the chili powder, old bay seasoning, cumin, remaining extra virgin olive oil, sea salt, and pepper.
  6. Pulse until the mixture is smooth.
  7. Taste, and add more sea salt and freshly ground black peppercorns as needed.
  8. Refrigerate, covered, until ready to serve. Serve with toasted bread points or crackers.


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