Mardi Gras King Cake Cupcakes II . Good Eats

March 4, 2014 separator DIY Tutorial

I first whipped this little project up two years ago using cupcakes, Kool-Aid, and lots of sugar. This year, I’ve decided to revisit the recipe with a slightly mellower grownup version. If you’re looking to sugar up your kids, just click here for the Kool-Aid version…

Mardi Gras, if you’ve never experienced it in person, is a crazy, chaotic, wonderful hot mess. Along with the parades and beads and explosions of color, there’s a good bit of tradition, too. The king cake is a ring of twisted cinnamon-esque dough that can be plain or filled. It’s topped with icing and sugar in purple, green, and gold. There’s often a little plastic baby baked inside or nestled under the cake somewhere. If you find the baby, depending on who you ask, you:
  • have good luck.
  • are going to have a baby.
  • have to bring the king cake next time.
If you want to bring a little bit of Mardi Gras spirit to the office, your kid’s class, or your binge-watching Netflix night, read on for a cute, fun treat you can whip up in half an hour using store-bought ingredients!
  • Muffins or un-frosted cupcakes
  • Mini donuts (old-fashioned flavor/style)
  • Powdered sugar icing – This is a good recipe.
  • Sanding sugar in purple, green, and yellow (or mix from plain)*
*You can throw a handful of sanding sugar in a container with a few drops of food coloring and shake vigorously to custom dye the sugar. That’s actually what I did for this recipe.
1.   Cut each donut in half the same way you would with a bagel. You need a half-donut for each cupcake.
2.   Use a spoon to spread a dollop of your icing onto each muffin or cupcake.
3.   Plop a half-donut onto each iced cupcake.
4.   Use the spoon to drizzle icing around the circumference of the donut, and then spread it around a bit with the back of the spoon. It’s fine to have some drizzle over the sides and into the middle; that’s more like what an actual king cake looks like anyway.
5.   Using a pinch of each color of sanding sugar, alternate colors over the freshly-applied icing. You can do one stripe of each color or two, just depending on your level of patience/attention span. 😀
6.   If you want, you can stick a little plastic baby on the cupcakes to keep with tradition.*
That’s it!
*Plastic babies are a choking hazard, so this wouldn’t be a good move for a classroom full of pre-schoolers.**
**Then again, what isn’t a choking hazard for a classroom of two year olds? Go for it – knock yourself out.***
***I’m kidding. Don’t.
Easy DIY King Cake Cupcakes for Mardi Gras
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