Candy Corn Greek Yogurt Popsicles – Good Eats

September 24, 2015 separator Party Food

Candy Corn Greek Yogurt Popsicles


In case you haven’t noticed, every retailer in the nation has already decided it’s Halloween season…

While I’m not ready to hang up the cobwebs and deck the halls with skeletons yet, I couldn’t resist a Halloween candy-themed recipe. Read on to make these candy corn popsicles with healthy, natural ingredients!

Candy Corn Greek Yogurt PopsiclesCandy Corn Popsicles Recipe

Candy Corn Greek Yogurt Popsicles
Recipe Type: Dessert
Author: Shrimp Salad Circus
Prep time:
Total time:
Serves: 10
  • 2 1/2 cup plain Greek yogurt
  • 1 1/4 cup half n half
  • 2 T simple syrup
  • 1 t. vanilla extract
  • Gel food coloring – orange and yellow
  • Popsicle mold
  • Popsicle sticks
  1. Mix Greek yogurt with half n half, simple syrup, and vanilla.
  2. Divide mixture, with 1/4 in one bowl, 1/4 of it in another, and the remaining 1/2 in its original bowl.
  3. Mix orange food coloring into the large bowl and yellow into one of the small ones.
  4. Pour yogurt mixtures into separate zip-top bags. Cut a hole in the corner of the white bag, and squeeze some of the mixture into the bottom of each mold.
  5. Squeeze a lot of orange over the white into the center of each mold, avoiding the edges so that you get nice, even stripes.
  6. Follow up with a layer of yellow, and then put the top on the mold.
  7. Add popsicle sticks, and freeze.

Candy Corn Popsicles - Ingredients Candy Corn Popsicles - Step 1 Candy Corn Popsicles - Step 2 Candy Corn Popsicles - Step 3 Candy Corn Popsicles - Step 4Candy Corn Popsicles


  1. Pingback: 20 Spooky Gluten Free Halloween Treats | Hunny I'm Home
    1. The funniest thing is I actually don’t love the taste/texture of candy corn, but I think it’s so cute and iconic!

Comments are closed.