This is the BEST easy chocolate chip cookie dough dip recipe without cream cheese!
This edible chocolate chip cookie dough dip recipe is packed full of white and semisweet chocolate chips for tons of flavor and texture!
If you want a taste like cookie dough without the risks of eating it raw, you’re in luck. It’s totally safe to eat this raw cookie dough because it’s egg-free, so there’s no risk of salmonella poisoning.
Other Homemade Dessert Ideas:
- Instant pot apple cheesecake recipe
- Custard rhubarb pie recipe
- Homemade black cherry ice cream recipe
- Berry brownie pizza
How to Serve Cookie Dough Dip
This edible cookie dough dip tastes delicious all by itself. It’s that good, really.
But since it’s technically a dessert dip and not a dessert all by itself, you could also… dip things in it.
Try dunking pretzels, cookies (yes, cookies), graham crackers, or fresh fruit.
Just think: How yummy would a bite of crisp green apple be with a generous scoop of cookie dough?!
P.S. No judgment if you eat it with a spoon!
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How long is edible cookie dough good for?
This edible cookie dough is safe to keep at room temperature for up to four hours. You can store it in the fridge for a week or so, or you could freeze it to keep it for months at a time. Just make sure to use an airtight container either way.
Is raw flour bad for you?
According to the Food and Drug Administration, raw flour can contain harmful bacteria, including E. coli.
Fortunately, you can use heat-treated flour for no-bake recipes. To use flour you already own, just spread it in a baking dish, and bake at 350 degrees Fahrenheit for 5-10 minutes to kill any potential bacteria.
You might also be able to find it in some specialty stores or online.
How to Make Edible Chocolate Chip Cookie Dough Dip
Chocolate Chip Cookie Dough Dip Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons milk
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 cup white chocolate chips
- 1/4 cup mini chocolate chips
Cream together butter, brown sugar, sugar, and salt. Beat until fluffy. Add milk and vanilla. Mix well. Blend in flour until mixture is uniform. Fold in white chocolate chips and chocolate chips.
Serve with graham crackers, fresh fruit, or a spoon. 😉
Below are in-process photos and preparation instructions. For the printable recipe, just scroll to the end of the post. 🙂
Cream together butter, brown sugar, sugar, and salt.
Beat with an electric mixer until fluffy.
Add milk and vanilla, and mix thoroughly.
Sift flour into the dough mixture, and mix until evenly combined.
Fold in white and milk chocolate chips. Stir until evenly distributed, but don’t over-mix!
Store cookie dough dip in the fridge until you’re ready to serve it.